There are two systems used for measuring quantities - metric and imperial. Then pour the liquid in until you have reached your desired marking.įor accuracy, however, you can't beat using a scale that is almost foolproof. Liquid ingredients are best measured using a liquid measuring cup and placing it on a flat surface. The best way to measureĭry ingredients the best way would be by using the 'dip and sweep' method whereby you use your dry measuring cup to scoop your ingredients and then using a flat edge sweep off the excess. Ideally, the best weigh to measure your ingredients is by weight with a digital kitchen scale. Patting or shaking the cup would cause your ingredients to compact and you will be adding more than is necessary for your recipe. Using liquid measuring cups for dry ingredients is also a bad idea as dry measuring cups are designed to be filled to the brim so the excess can be swept off which is difficult to do in a liquid measuring cup. The angled measuring cups are best as you don’t need to be at eye level when you are pouring in your ingredient to read the measurement, as the measurements are written on the top and on the side. There are two types of liquid measurings cups that you can purchase, the beakerĪnd the angled measuring cups. They have lines that measure well below the rims so there is room for the liquid to slosh without spilling. Liquid ingredients are poured in and filled to the appropriate lines.ĭry ingredients are scooped in then levelled off.Īs you could easily spill any liquid that you measure in a dry measuring cup, it is always a good idea to use a liquid measuring cup.

Technically, liquid and dry measures hold the same volume, but they are designed to measure their respective ingredients accurately.

Liquid measurements